It’s as easy as hard boiling your eggs, gently rolling them around on the counter to crack the shell, and then letting them sit for about 10 minutes in an edible, food based dye. We like to use India Tree food dyes, with no corn syrup and made from 100% natural vegetable sources.
The dyes will settle in the cracks.
Keep these in the fridge until you are ready to eat them or serve in a colorful egg salad!!!!
also posted to: Grown in my heart
*This was posted Via Jennifer Rizzo. com